🧁 Introduction
These Blueberry Muffins are soft, fluffy, buttery, and bursting with juicy blueberries in every bite. With their golden bakery-style tops and moist, tender crumb, they’re perfect for breakfast, brunch, or an afternoon treat with coffee or tea. Made with simple pantry ingredients, this easy recipe comes together in just minutes and bakes into muffins that taste just like they came from your favorite bakery.
Why You’ll Love This Recipe
- Soft and fluffy texture
- Packed with juicy blueberries
- Easy to make in under an hour
- Perfect for breakfast or snacks
- Freezer-friendly
Ingredients
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup (100g) granulated sugar
- ¼ cup (50g) brown sugar
- ½ cup (115g) melted butter
- 2 large eggs
- ½ cup (120ml) milk
- 1 teaspoon vanilla extract
- 1½ cups (220g) fresh or frozen blueberries
- 1 tablespoon flour (for coating blueberries)
- Coarse sugar for topping (optional)
Instructions
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners or lightly grease it.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, granulated sugar, and brown sugar.
Step 3: Mix the Wet Ingredients
In another bowl, whisk the melted butter, eggs, milk, and vanilla extract until smooth.
Step 4: Combine
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
Step 5: Add the Blueberries
Toss the blueberries with 1 tablespoon of flour, then gently fold them into the batter.
Step 6: Fill the Muffin Cups
Fill each muffin liner about ¾ full. Sprinkle coarse sugar on top if desired.
Step 7: Bake
Bake for 20–25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
Step 8: Cool
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Tips for Perfect Muffins
- Don’t overmix the batter.
- Coat blueberries in flour to keep them from sinking.
- Use room-temperature ingredients.
- Fill the muffin cups evenly for consistent baking.
Storage
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. Freeze for up to 3 months.
Serving Suggestions
Enjoy these muffins with:
- Butter
- Cream cheese
- Honey
- Coffee
- Tea
- Fresh fruit
Final Thoughts
These Blueberry Muffins are light, fluffy, and loaded with juicy blueberries, making them the perfect homemade bakery-style treat. Whether you’re baking for breakfast, a snack, or sharing with family and friends, this easy recipe is sure to become a favorite.
If you enjoyed this recipe, share it with your friends and family. Thank you for baking, and happy baking! 🫐🧁
