Nothing beats a stack of warm, fluffy pancakes fresh from the griddle. These classic homemade pancakes are soft, light, and incredibly easy to make with simple pantry ingredients. Perfect for breakfast, brunch, or even breakfast-for-dinner, they’re delicious topped with butter, maple syrup, fresh fruit, or whipped cream.
Why You’ll Love This Recipe
- Quick and easy to make
- Soft and fluffy texture
- Uses basic ingredients
- Perfect for weekends and holidays
- Family-friendly favorite
Ingredients
- 1½ cups all-purpose flour
- 3½ teaspoons baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 1¼ cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract (optional)
Instructions
Step 1: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Step 2: Mix Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Step 3: Combine
Pour the wet ingredients into the dry ingredients and stir gently until just combined.
Do not overmix. A few small lumps are perfectly fine and help create fluffy pancakes.
Step 4: Heat the Pan
Heat a non-stick skillet or griddle over medium heat.
Lightly grease with butter or cooking spray.
Step 5: Cook the Pancakes
Pour about ¼ cup of batter onto the hot skillet for each pancake.
Cook until bubbles form on the surface and the edges begin to set, about 2–3 minutes.
Flip and cook for another 1–2 minutes until golden brown.
Step 6: Serve
Stack the pancakes on a plate and serve warm with your favorite toppings.
Topping Ideas
- Maple syrup
- Butter
- Fresh strawberries
- Blueberries
- Banana slices
- Chocolate chips
- Whipped cream
- Honey
Tips for Perfect Pancakes
- Let the batter rest for 5 minutes before cooking.
- Avoid pressing down on the pancakes while cooking.
- Cook over medium heat for even browning.
- Keep finished pancakes warm in a low-temperature oven while cooking the rest.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Freeze for up to 2 months and reheat in the toaster or microwave.
Final Thoughts
These fluffy homemade pancakes are a breakfast classic that never goes out of style. Light, tender, and golden brown, they’re perfect for lazy weekends, family breakfasts, and special occasions. Once you try this easy recipe, you’ll never need a boxed mix again.
