These soft and chewy Matcha Strawberry Cream Bagels combine the earthy flavor of matcha with a sweet and creamy strawberry filling. Their vibrant green color and pink center make them as beautiful as they are delicious. Perfect for breakfast, brunch, or an afternoon treat, these homemade bagels are sure to impress family and friends.
Ingredients
For the Matcha Bagel Dough
- 500g bread flour
- 10g matcha powder
- 7g instant yeast
- 30g sugar
- 8g salt
- 300ml warm water
For Boiling
- 2 liters water
- 1 tablespoon honey
For the Strawberry Cream Filling
- 200g cream cheese, softened
- 100ml heavy cream
- 50g powdered sugar
- 80g chopped strawberries
Instructions
Step 1: Prepare the Dough
In a large bowl, combine bread flour, matcha powder, sugar, yeast, and salt. Gradually add warm water while mixing until a rough dough forms.
Transfer to a lightly floured surface and knead for 8–10 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise for about 1 hour or until doubled in size.
Step 2: Shape the Bagels
Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a smooth ball.
Using your finger, poke a hole through the center of each ball and gently stretch to form a bagel shape. Place on a lined baking tray and cover lightly. Let rest for 20 minutes.
Step 3: Boil the Bagels
Bring water and honey to a gentle boil.
Boil each bagel for 30 seconds per side. Remove with a slotted spoon and place back onto the baking tray.
Boiling creates the classic chewy bagel texture and helps develop a shiny crust.
Step 4: Bake
Preheat the oven to 200°C (390°F).
Bake the bagels for 18–20 minutes until lightly golden. Remove from the oven and allow them to cool completely.
Step 5: Make the Filling
Beat the cream cheese until smooth. Add powdered sugar and heavy cream, then whip until fluffy.
Fold in the chopped strawberries and mix gently.
Place the filling in the refrigerator for 20 minutes before using.
Step 6: Fill the Bagels
Slice each cooled matcha bagel horizontally.
Spread a generous layer of strawberry cream filling inside and sandwich together.
For a thicker filling like the one shown, pipe the cream cheese mixture generously between the bagel halves.
Serving Suggestions
- Enjoy chilled for the best flavor.
- Pair with green tea or coffee.
- Garnish with fresh strawberries for an elegant presentation.
Storage
Store filled bagels in an airtight container in the refrigerator for up to 2 days. Unfilled bagels can be frozen for up to 1 month.
Tips for Success
- Use high-quality matcha powder for vibrant color and flavor.
- Do not overfill with strawberries, as excess moisture can thin the cream.
- Allow bagels to cool completely before filling.
- Chill the filling before assembling for cleaner slices.
These Matcha Strawberry Cream Bagels are soft, chewy, creamy, and bursting with fresh strawberry flavor. The contrast between the rich green matcha bread and the sweet pink filling creates a bakery-style treat that looks stunning and tastes even better. 🍓🍵🥯
