If you’re looking for a sweet, creamy spread that tastes like a tropical vacation in every bite, this Homemade Monkey Butter is the perfect recipe. Despite its playful name, Monkey Butter contains no actual butter. Instead, it’s a delicious fruit spread made with ripe bananas, juicy pineapple, sweet coconut, and a touch of vanilla. The result is a smooth, flavorful preserve that’s perfect for breakfast, snacks, or even desserts.
This easy recipe comes together with simple pantry ingredients and fills your kitchen with the irresistible aroma of tropical fruit. Whether you’re spreading it on warm toast, swirling it into yogurt, or using it as a topping for pancakes, Monkey Butter is a versatile treat the whole family will enjoy.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Naturally rich and creamy
- Made with everyday ingredients
- Perfect for breakfast or dessert
- Great for homemade gifts
- Freezer-friendly
- No pectin required
What Is Monkey Butter?
Monkey Butter is a tropical fruit preserve made by cooking bananas, crushed pineapple, coconut, sugar, and lemon juice together until thick and spreadable. The bananas create a naturally creamy texture, while the pineapple adds a bright, fruity flavor. Coconut and vanilla complete the recipe with a delicious tropical twist.
Although it’s called “Monkey Butter,” there is no dairy butter in this recipe.
Ingredients
- 5 ripe bananas, mashed
- 1 (20-ounce) can crushed pineapple with juice
- ½ cup sweetened shredded coconut
- 3 cups granulated sugar
- ¼ cup bottled lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
Kitchen Equipment
- Large saucepan or Dutch oven
- Wooden spoon
- Potato masher or fork
- Measuring cups and spoons
- Sterilized glass jars with lids
- Funnel (optional)
- Water bath canner (optional)
Instructions
Step 1: Prepare the Fruit
Peel the bananas and mash them until mostly smooth.
Pour the crushed pineapple, including its juice, into a large saucepan.
Add the mashed bananas and stir until well combined.
Step 2: Add the Remaining Ingredients
Stir in the sugar, shredded coconut, lemon juice, vanilla extract, and cinnamon if using.
Mix until the sugar begins to dissolve.
Step 3: Cook the Mixture
Place the saucepan over medium heat.
Bring the mixture to a gentle boil while stirring frequently.
Reduce the heat and let it simmer for 20–25 minutes, stirring often to prevent sticking.
As it cooks, the mixture will thicken into a smooth fruit spread.
Step 4: Check the Thickness
Dip a spoon into the mixture.
If it coats the back of the spoon, it’s ready.
If it’s still thin, continue cooking for another 5–10 minutes. Remember that it will thicken more as it cools.
Step 5: Fill the Jars
Carefully spoon the hot Monkey Butter into sterilized jars.
Leave about ¼ inch of headspace.
Wipe the rims clean and seal with lids.
Step 6: Store
For refrigerator storage, allow the jars to cool completely before refrigerating.
For long-term pantry storage, process the sealed jars in a boiling water bath for 10 minutes.
Tips for Success
- Use very ripe bananas with brown spots for the best flavor.
- Don’t skip the lemon juice—it balances the sweetness and helps preserve the spread.
- Stir frequently to prevent scorching.
- Let the spread cool completely before judging its final consistency.
- Sterilize jars properly if canning.
Delicious Ways to Serve Monkey Butter
- Spread on toast or English muffins
- Spoon over pancakes or waffles
- Stir into oatmeal
- Swirl into yogurt
- Use as a topping for vanilla ice cream
- Fill crepes
- Spread on biscuits or croissants
- Layer into parfaits
- Serve with cream cheese and crackers
- Use as a filling for cakes or pastries
Recipe Variations
Strawberry Monkey Butter
Add 1 cup finely chopped strawberries while cooking.
Mango Monkey Butter
Stir in 1 cup diced ripe mango for an even more tropical flavor.
Spiced Monkey Butter
Increase the cinnamon and add a pinch of nutmeg or ground cloves.
Nutty Monkey Butter
Fold in chopped pecans or walnuts after cooking for added crunch.
Less Sweet Version
Reduce the sugar to 2½ cups for a more fruit-forward flavor. Keep refrigerated, as lower sugar may shorten shelf life.
Storage
Refrigerator
Store in sealed jars for up to 3 weeks.
Freezer
Freeze in airtight containers for up to 6 months. Leave a little space at the top to allow for expansion.
Pantry
If properly canned using a water bath, unopened jars can be stored in a cool, dark place for up to 1 year. Refrigerate after opening.
Frequently Asked Questions
Why is it called Monkey Butter?
The name comes from its banana-rich tropical flavor, not because it contains butter.
Can I use fresh pineapple?
Yes. Finely chop or crush fresh pineapple and include its juice for the best results.
Do I need pectin?
No. The bananas naturally help create a thick, creamy consistency.
Can I leave out the coconut?
Absolutely. The recipe will still be delicious and slightly smoother without it.
Why is my Monkey Butter too thin?
It probably needs a little more cooking time. Continue simmering until it reaches the desired thickness. It will also firm up as it cools.
Nutrition (Approximate Per Tablespoon)
- Calories: 45
- Carbohydrates: 12g
- Sugar: 10g
- Fat: 0.5g
- Protein: 0.3g
- Fiber: 0.5g
- Sodium: 2mg
Final Thoughts
This Homemade Monkey Butter is a sweet, tropical fruit spread that’s easy to make and full of fresh, fruity flavor. With creamy bananas, juicy pineapple, coconut, and a hint of vanilla, it’s a delicious addition to breakfasts, snacks, and desserts. Whether you’re making it for your family or gifting homemade jars to friends, this simple recipe is sure to become a favorite you’ll enjoy all year long.
