This Strawberry Cream Layer Cake is the perfect dessert for anyone who loves light, creamy, and fruity treats. It features soft vanilla cake layers, a rich vanilla cream filling, sweet strawberry preserves, and a smooth whipped cream topping. Every bite melts in your mouth with the perfect balance of sweetness and fresh strawberry flavor. It’s easy to prepare, looks beautiful when sliced, and is ideal for birthdays, holidays, potlucks, or any special occasion.
Ingredients
For the Cake Layers
- 2 prepared vanilla sponge cakes (or 1 large sponge sliced into 3 layers)
For the Cream Filling
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 2 cups heavy whipping cream, cold
Strawberry Layer
- 1½ cups strawberry preserves or strawberry pie filling
Topping
- 2 cups whipped cream
- Fresh strawberries for garnish (optional)
Instructions
Step 1: Prepare the Filling
Beat the softened cream cheese until smooth.
Add powdered sugar and vanilla extract and continue mixing until creamy.
Pour in the cold heavy cream and whip until thick and fluffy.
Step 2: Assemble the Cake
Place the first cake layer into a foil pan.
Spread a thick layer of vanilla cream.
Add a thin layer of strawberry preserves.
Repeat with the second cake layer.
Spread more cream followed by another layer of strawberry preserves.
Finish with the final cake layer.
Step 3: Frost the Top
Spread the remaining whipped cream evenly across the top.
Create soft swirls using the back of a spoon or spatula for a homemade bakery-style finish.
Step 4: Chill
Cover the cake and refrigerate for 6–8 hours or overnight so the layers become perfectly soft and creamy.
Tips
- Use full-fat cream cheese for the richest flavor.
- Chill the mixing bowl before whipping the cream.
- Fresh sliced strawberries can be added between the layers.
- Overnight chilling gives the best texture.
Storage
Store covered in the refrigerator for up to 4 days.
Do not leave at room temperature for more than 2 hours.
FAQs
Can I use homemade strawberry sauce?
Yes! Homemade strawberry compote works wonderfully.
Can I freeze it?
Yes. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
Can I use different fruit?
Absolutely. Raspberry, blueberry, cherry, or peach filling all work well.
Final Thoughts
This Strawberry Cream Layer Cake is incredibly creamy, soft, and refreshing. The fluffy vanilla filling paired with sweet strawberry layers makes it a dessert everyone will ask for again. Best of all, it’s simple to make and tastes even better after chilling overnight. 🍓🍰
